Print

Belgian Pale Ale

INNOVATION SERIES
Cinnamon spice combines with blood orange, papaya and a hint of vanilla. The use of Brettanomyces Bruxellensis as a secondary yeast means the beer has a note of barnyard funk.

Print

100% Brett IPA

INNOVATION SERIES
Brewed with Brett Drei yeast which creates some intense tropical flavors – mango and pineapple with a hint of feijoa. Classic West Coast dryhops yield a crisp finish, balancing the fruit with notes of resin and pine.

Print

Dry Hop Saison

INNOVATION SERIES
Smells like a sunny day in a spring hayfield. Spicy black pepper notes and orange zest are present on the palate with subtle use of noble hops to provide refined bitterness and structure.

Real Ale

The definition of Real Ale is beer brewed from traditional ingredients (malted barley, hops water and yeast), matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide.

© Copyright 2015 Old Abbey Ales